This weekend only, get a Marketplace zip–up hoodie when you donate $8/month. Don’t wait — this offer ends at midnight Sunday!
Americans eat and drink about 400 million pounds of cranberries each year. Twenty percent of that is during Thanksgiving. The technology that goes into growing, harvesting, and selecting cranberries has changed significantly in the last handful of years. Marketplace’s Adriene Hill talks with Hilary Sandler, director of the Cranberry Station, a research center at UMass Amherst, about how cranberry farming has changed.
Americans eat and drink about 400 million pounds of cranberries each year. Twenty percent of that is during Thanksgiving. The technology that goes into growing, harvesting, and selecting cranberries has changed significantly in the last handful of years. Marketplace’s Adriene Hill talks with Hilary Sandler, director of the Cranberry Station, a research center at UMass Amherst, about how cranberry farming has changed.
Every day, the “Marketplace Tech” team demystifies the digital economy with stories that explore more than just Big Tech. We’re committed to covering topics that matter to you and the world around us, diving deep into how technology intersects with climate change, inequity, and disinformation.
As part of a nonprofit newsroom, we’re counting on listeners like you to keep this public service paywall-free and available to all.
Support “Marketplace Tech” in any amount today and become a partner in our mission.
This weekend only, get a Marketplace zip–up hoodie when you donate $8/month. Don’t wait — this offer ends at midnight Sunday!