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Takeout liquor laws can set the bar for restaurants’ business during the pandemic

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A sign in a restaurant window advertises beer and margaritas for takeout during the coronavirus pandemic in New York City. Cindy Ord/Getty Images

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Restaurants risk losing big cash if takeout liquor is off the menu

by Kristin Schwab Jan 7, 2022
Liquor laws have historically been slow to change, but the past nearly two pandemic-years have fostered major updates.

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