Making pizza the old-fashioned way is the lard’s work
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Oil jumps after alleged tanker attacks. The economy is growing, but so is the deficit. People pay top euro to make pizza the Napoli way.
Segments From this episode
This is despite a revenue boost from President Trump’s tariffs on imports.
The original pizzas were topped with oil, cheese, basil and lard.
David Brancaccio Host
Nicole Childers Executive Producer
Victoria Craig Producer, BBC
Stephen Ryan Producer, BBC
Jonathan Frewin Producer, BBC
Daniel Shin Producer
Candace Manriquez Wrenn Producer/Editor
Brian Allison Engineer
Alex Schroeder Digital producer
Meredith Garretson Producer
Rose Conlon Producer
Erika Soderstrom Producer/Director