(Markets Edition) Starting today, restaurants with more than 20 locations must post calorie counts, meaning we could see companies change up recipes and portion sizes to shave down those numbers. That's what happened when New York started requiring them a decade ago. Plus, what the rising price of oil has to do with sanctions on Iran, industrial material costs and wage stagnation. And later today, we'll hear the Federal Reserve's tally of total consumer debt, which has us wondering... who cares?
(Markets Edition) Starting today, restaurants with more than 20 locations must post calorie counts, meaning we could see companies change up recipes and portion sizes to shave down those numbers. That’s what happened when New York started requiring them a decade ago. Plus, what the rising price of oil has to do with sanctions on Iran, industrial material costs and wage stagnation. And later today, we’ll hear the Federal Reserve’s tally of total consumer debt, which has us wondering… who cares?
