Mark Bittman has been an avid home cook since 1968, a journalist for nearly as long (longer if you count his high school yearbook), and a professional food writer since 1980.
Features by Mark Bittman
Posted In: meat, climate change
Commentator Mark Bittman says industrial meat production accounts for at least one-fifth of greenhouse gas emissions.
Posted In: sugar, Health
Commentator Mark Bittman argues we should regulate sugar like we do cigarettes.
Posted In: meat, Food
Commentator Mark Bittman says for many, beef is no longer what's for dinner.
Posted In: obesity, junk food, children, What Now?
Millions of Americans make resolutions to change the way they eat. But, can we change the way food is marketed to us?
The Federal Trade Commission just announced new guidelines for food marketers. But do they have any teeth?