It can be useful to think of the money a bank uses to fund its business as a pizza. We’ll dish up a helpful analogy.
Mexican food, increasingly popular with young Americans, is branching out beyond tacos and Tex-Mex. One in 10 eateries serves it.
Regulators want to make sure banks have enough money on hand to weather wobbles in the economy. Too much risk can ruin a good meal.
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