Segments From This Episode

• Interest rates on U.S. bonds are economic crystal balls — if you know how to read them

  by Sabri Ben-Achour

  

  The markets that set the yield on bonds are trying to predict the economic future.

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• More stores are accepting SNAP benefits for online grocery orders

  by Kristin Schwab

  

  Here’s why it took a pandemic to make it happen, and why the practice is probably here to stay.

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• “It wasn’t what we wanted, but its what we expected”

  by Kai Ryssdal and Maria Hollenhorst

  

  A flower company CEO reflects on a shifting economic landscape.

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• Why are more and more public school principals quitting their jobs?

  by Stephanie Hughes

  

  A Rand survey finds that 16% of public school principals retired or quit in the 2021-22 school year, more than double the rate from the year before.

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• The LA distillery ginning up business in the non-alcoholic spirit market

  by Kai Ryssdal and Sean McHenry

  

  In 2022, over two-thirds of Greenbar Distillery’s sales were in the non-alcoholic market. For owners Litty Mathew and Melkon Khosrovian, that means that non-alcoholic drinks are going to be part of their future.

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