Segments From This Episode

• GDP jumped 33%, but how about that output gap?

  by Nancy Marshall-Genzer

  

  The growth is good, but it’ll be a while before the U.S. economy is back to where it was before COVID-19 happened.

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• Texas restaurants are just trying make it through this

  by Andy Uhler

  

  Hundreds of thousands of food industry workers still haven’t been able to come back to work.

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• As state eviction bans lapse, another month’s rent comes due

  by Samantha Fields

  

  The nationwide CDC ban leaves many renters unprotected.

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• For $100, you can get a movie theater for just you and your quarantine pod

  by Jasmine Garsd

  

  About a third of Alamo Drafthouse’s revenue is coming from private rentals, while many people are wary of sitting next to strangers.

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• How the pandemic has changed 3 workers’ lives

  by Andie Corban

  

  We check in with three workers we’ve been following since March.

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• Despite business doing well during the pandemic, this manufacturer is nervous about the future

  by Kai Ryssdal and Daisy Palacios

  

  A check-in with Cary Quigley, president of Sterling Technologies in Erie County, Pennsylvania.

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• His German gummy bears are more expensive. Why? The value of the dollar.

  by Kai Ryssdal and Alli Fam

  

  The U.S. currency has hit some highs and lows during this pandemic.

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