Sara Hossaini

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Dine-in restaurants see takeout success as a recipe for the future

Aug 3, 2020
The owner of one fine-dining restaurant in California opened a new eatery during the pandemic as a takeout operation.
Many restaurants, like this one in Washington, D.C., are relying on takeout only during the COVID-19 pandemic.
Nicholas Kamm/AFP via Getty Images

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