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Andie Corban

"Marketplace" Producer

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Andie is a producer of Marketplace's flagship daily program. She produces field stories, economic explainers and interviews with government officials, small-business owners, CEOs and others. Andie joined Marketplace in 2019 and is based in Los Angeles.

Before Marketplace, Andie led the news department at Rhode Island radio station WBRU. She also worked at Boston's NPR station, WBUR, and her investigative reporting has been published in The Providence Journal newspaper. She has a degree in public policy from Brown University.

In her free time, Andie enjoys baking new recipes (or just making her favorite chocolate chip cookies) and going to movie screenings across Los Angeles. She was born and raised in Fort Lauderdale, Florida.

Episodes by Andie (1)

Corner Office from Marketplace

How Feeding America provides 4 billion meals a year

Dec 18, 2019
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Latest Stories (281)

Raising the Debt Ceiling

Why comparing government and household spending doesn't quite work

by Kai Ryssdal and Andie Corban
Feb 16, 2023
It's like comparing apples and oranges, professor Golnaz Motie says, because the government has many more tools and huge immediate obligations.
House Speaker Kevin McCarthy has compared the federal debt ceiling to a household's credit limit.
Mark Wilson/Getty Images
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Adventures in Housing

Sixty years and three generations: why this market feels like home

by Andie Corban
Feb 9, 2023
One property in East Los Angeles houses both Sara Valdes' parents and her workplace.
Sara's Market in East Los Angeles was first run by Sara Valdes' great-uncle.
Andie Corban/Marketplace
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Why are boutiques and coffee shops selling the same olive oil and tinned fish?

by Kai Ryssdal and Andie Corban
Feb 2, 2023
Those pantry brands aren't as small as consumers think, says writer Emily Sundberg. Wholesaler Faire is "the Oz behind the curtain."
If you've noticed boutiques or coffee shops offering a selection of artisanal pantry basics, there's a chance they're all being purchased from the same wholesale marketplace.
Spencer Platt/Getty Images
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Economists are predicting a recession. Does that really mean we'll have one?

by Kai Ryssdal and Andie Corban
Jan 30, 2023
We take a look inside the world of economic forecasting and ask whether predictions are reliable.
Economists at Wells Fargo and JPMorgan expect a recession this year but describe it as "modest" and "mild."
Spencer Platt/Getty Images
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How people are making six figures a year through Instagram Reels

by Kai Ryssdal and Andie Corban
Jan 13, 2023
Many of the videos show creators reacting to a filter that generates a random answer to questions like "What Disney princess are you?"
"Instagram really wanted people to create material from the features that already existed on the site," says Jacob Sweet, who writes for The New Yorker.
Chris Delmas/AFP via Getty Images
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In Butte, Montana, holiday shoppers "spent a lot, smiled a lot"

by Kai Ryssdal and Andie Corban
Jan 11, 2023
Mall manager Alana Ferko is coming off a strong holiday shopping season coupled with new business from a Hollywood production.
Frederic J. Brown/AFP/Getty Images
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My Economy

On their first date, this now-married couple decided to open a business

by Andie Corban
Dec 30, 2022
Aryn Henning Nichols and Benji Nichols run Inspire(d) magazine from Decorah, Iowa.
Benji Nichols and Aryn Henning Nichols of Decorah, Iowa.
Courtesy Aryn Henning Nichols/Silver Moon Photography
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Economist El-Erian calls on the Fed to start “owning their mistakes”

by Kai Ryssdal , Andie Corban and Maria Hollenhorst
Dec 20, 2022
The prominent economist Mohamed El-Erian said the Fed is still “behind the curve” on inflation.
Mohamed El-Erian, chief economic adviser for Allianz, blames the Fed for failing to act sooner on inflation.
Rob Kim/Getty Images
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Pentagon's weapons buyer on replenishing stockpiles and fortifying supply chains

by Kai Ryssdal and Andie Corban
Dec 6, 2022
"You can't separate" economic and national security, says Undersecretary of Defense William LaPlante.
Kai Ryssdal, left, and Undersecretary of Defense William LaPlante at a contractor's site in California. The disruptions caused by COVID showed that the "just-in-time economy, the minimized inventory — it's not resilient," LaPlante said.
Andie Corban/Marketplace
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Baklava bakery owner trades master's program for growing her business

by Andie Corban
Nov 22, 2022
Rita Magalde, owner of Sheer Ambrosia in Draper, Utah, is starting her busy season and planning to bring on her first full-time employees.
Rita Magalde, center, with her employees Desi Hayda, left, and Hayda's mother, Helene Simpson, right.
Courtesy Rita Magalde
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