COVID-19

Can U.S. businesses count on Chinese consumers?

Jennifer Pak Dec 1, 2020
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A U.S. startup company hopes Chinese consumers will buy its plant-based egg product. For some, though, cost is a factor. Courtesy of Eat Just
COVID-19

Can U.S. businesses count on Chinese consumers?

Jennifer Pak Dec 1, 2020
Heard on:
A U.S. startup company hopes Chinese consumers will buy its plant-based egg product. For some, though, cost is a factor. Courtesy of Eat Just
HTML EMBED:
COPY

In the heart of Shanghai’s Jingan commercial district, an American firm set up a test kitchen to put its twist on a Chinese classic — golden fried rice.

Chef Yang Beichuan covers a bowl of cooked rice with a thick, yellow egg mixture — though the “liquid egg” is actually made from mung beans.

He said plant-based egg is not a great leap in Chinese cuisine.

In Shanghai, vegan chicken made from soy is readily available at noodle shops.

“I think there’s a market [in China] that people really want to try new things,” he said.

The U.S. startup behind the plant-based egg and the cooking demonstration, Eat Just, said the Chinese market has been part of its business plan from day one.

“About 1.4 trillion eggs are laid and consumed every year, and about 30% of all those eggs are laid and consumed in China,” CEO Joshua Tetrick said. For the U.S., it’s a little less than 10%.

Chef Yang Beichuan said Chinese consumers are very open to food innovation. (Charles Zhang/Marketplace)
Chef Yang Beichuan said Chinese consumers are very open to innovation in food. (Charles Zhang/Marketplace)

China’s market is not only big, but the authorities have the COVID-19 pandemic controlled well enough that last month, the firm could hold a series of cooking demonstrations where face masks were optional.

Many American firms have looked to Chinese consumers to keep them afloat this year.

The head of Domino’s Pizza has called China a “terrific success story of 2020,” while spice maker McCormick & Co said Chinese consumers have been its lifeline during the pandemic.

However, some sectors that want Chinese consumers to spend more will find the going tough as medical, education, housing and retirement costs continue to weigh on them.

“My pension would not be enough to survive on.”

Andrea Liu, Shanghai resident

China’s consumption figures appear promising. Retail sales bounced back in August after being stifled by the pandemic, and consumption has steadily picked up each successive month.

In October, spending increased 4.3% over the same month last year but missed analysts’ forecasts.

Pensioners learning how to cook with plant-based egg. They said they want to eat heathier because of the pandemic. (Charles Zhang/Marketplace)
Pensioners learning how to cook with plant-based egg. They said they want to eat heathier because of the pandemic. (Charles Zhang/Marketplace)

Retiree Hua Meiying, a former employee at a state-owned enterprise, attended the Eat Just cooking demonstration. She said she hasn’t cut back her spending.

“When I buy food, I care more about whether it’s nutritional. That is even more important now with the pandemic,” she said.

A bottle of Eat Just’s plant-based egg, which is equivalent to eight chicken eggs, costs 49 yuan ($7.40) because of import taxes and fees. That’s about double what it sells for in the U.S.

But that price does not deter Hua and her husband.

They recently bought a German cooking appliance, the Thermomix. A basic model sells for $1,800 in China, which is more than the average monthly salary in Shanghai.

However, even before the pandemic, Chinese households on average saved a lot because the communist country has a weak social safety net.

Mao Xiuzhen said she spent her life savings to treat her husband's illness. (Charles Zhang/Marketplace)
Mao Xiuzhen said she spent her life savings to treat her husband’s illness. (Charles Zhang/Marketplace)

Medical costs

Mao Xiuzhen, 83, is a retired government doctor in Shanghai, as was her husband. In theory, they have some of the best health insurance in China, but it does not cover all medical bills.

“My husband was sick for three years. We had to move from one rehabilitation facility to another every two months. He had six strokes in three years, became paralyzed at a nursing home and passed away a few months ago,” Mao said.

Their savings of $760,000 is now depleted.

Luckily, Mao still has a pension that covers her stay at a new government retirement home and can rely on her son to support her.

Zhang Xiaowu, who is from the Chinese countryside, must spend a lot more to give his son a better education in Shanghai. (Charles Zhang/Marketplace)
Zhang Xiaowu, who is from the Chinese countryside, is concerned about the costs of giving his son a better education in Shanghai. (Charles Zhang/Marketplace)

Children’s education and housing

Across town, 34-year-old financial consultant Zhang Xiaowu’s biggest anxiety is preparing his son for the educational rat race.

His 6-year-old takes a mix of extra English, math and logic classes, which costs Zhang $3,000 a year.

If he wants his son to get into one of Shanghai’s best universities, he will need to buy a property in the Chinese financial capital, which will be challenging.

“Apartments in Shanghai are too expensive, and even if I had the money, it would take me five to six years just to qualify to buy one,” Zhang said.

China’s strict household registration system, or “hukou,” does not grant full rights in the city to people from the countryside like Zhang. 

He will earn points in Shanghai by, for example, upgrading his technical diploma to a bachelor’s degree, which is costing him another $3,000 a year.

Zhang Xiaowu's son is only six years old but he's already investing a lot in the future of his education. (Courtesy of Zhang Xiaowu)
Zhang Xiaowu’s son is only 6 years old, but Zhang is already investing a lot of money in the boy’s educational future. (Courtesy of Zhang Xiaowu)

Also, he must make sure he and his employer have fully paid into the city’s social welfare fund.

If not, he needs to make up the shortfall.

Zhang said he saves 30% of his salary.

Retirement

Back at the cooking demo, participant Andrea Liu, 49, said she also saves a lot, even after putting her daughter through five years of study in the U.S.

“My daughter will get married, and I will need to prepare money for her wedding and for my retirement,” she said. “My pension would not be enough to survive on.”

Yet Liu said she is willing to spend on little luxuries like $7 for a bottle of plant-based egg.

Chinese golden fried rice made with U.S. plant-based egg. (Charles Zhang/Marketplace)
Chinese golden fried rice made with a U.S. plant-based egg product. (Charles Zhang/Marketplace)

Reaching the mass Chinese consumer

U.S. startup Eat Just is aiming for the Chinese mass market.

Already it is working to bring down its costs. It wants to sell the key ingredient to big food companies and have the product finished in China.

“We’ve seen that the Chinese consumer is more price-sensitive than a traditional American consumer,” CEO Tetrick said.

The company would have to bring costs way down to appeal to the likes of entrepreneur Selena Yuan.

The plant-based egg is “very tasty. It has the same texture as chicken eggs,” she said after popping a tofu-based egg roll into her mouth at the cooking demonstration.

But Yuan, a self-described carnivore, is weighed down by her mortgage payment. She said she would not consider buying the plant-based egg at $7 a bottle.

“If you compare the plant-based egg price to chicken eggs, the latter is more cost-effective,” she said.

Additional research by Charles Zhang.

COVID-19 Economy FAQs

Millions of Americans are unemployed, but businesses say they are having trouble hiring. Why?

This economic crisis is unusual compared to traditional recessions, according to Daniel Zhao, senior economist with Glassdoor. “Many workers are still sitting out of the labor force because of health concerns or child care needs, and that makes it tough to find workers regardless of what you’re doing with wages or benefits,” Zhao said. “An extra dollar an hour isn’t going to make a cashier with preexisting conditions feel that it’s safe to return to work.” This can be seen in the restaurant industry: Some workers have quit or are reluctant to apply because of COVID-19 concerns, low pay, meager benefits and the stress that comes with a fast-paced, demanding job. Restaurants have been willing to offer signing bonuses and temporary wage increases. One McDonald’s is even paying people $50 just to interview.

Could waiving patents increase the global supply of COVID-19 vaccines?

India and South Africa have introduced a proposal to temporarily suspend patents on COVID-19 vaccines. Backers of the plan say it would increase the supply of vaccines around the world by allowing more countries to produce them. Skeptics say it’s not that simple. There’s now enough supply in the U.S that any adult who wants a shot should be able to get one soon. That reality is years away for most other countries. More than 100 countries have backed the proposal to temporarily waive COVID-19 vaccine patents. The U.S isn’t one of them, but the White House has said it’s considering the idea.

Can businesses deny you entry if you don’t have a vaccine passport?

As more Americans get vaccinated against COVID-19 and the economy begins reopening, some businesses are requiring proof of vaccination to enter their premises. The concept of a vaccine passport has raised ethical questions about data privacy and potential discrimination against the unvaccinated. However, legal experts say businesses have the right to deny entrance to those who can’t show proof.

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