Climate change is fermenting the wine industry
For many winemakers around the world, warmer temperatures associated with climate change could affect the taste of their products. More heat can lead to more alcohol content, which alters the flavor. Wine from usually colder regions could also flourish, producing its own distinct taste.
“Sweden has about 30 to 40 vineyards now,” said Elin McCoy, author and wine critic for Bloomberg News. “There’s a new vineyard up on one of the Norwegian fjords at the same latitude as Alaska, so that is a real change.”
McCoy spoke with “Marketplace” host Kai Ryssdal about how vineyards are adapting to a changing climate.
Stories You Might Like
There’s a lot happening in the world. Through it all, Marketplace is here for you.
You rely on Marketplace to break down the world’s events and tell you how it affects you in a fact-based, approachable way. We rely on your financial support to keep making that possible.
Your donation today powers the independent journalism that you rely on. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you.
