New guidelines aim to clarify if food is unsafe or just past peak quality
New guidelines aim to clarify if food is unsafe or just past peak quality
Americans throw out 40 percent of the food they buy. One estimate puts the monetary value at $29 billion a year, not to mention the carbon footprint. One reason? Food going past confusing “use by” labels. Now food industry groups are recommending new guidelines which clarify if a food is unsafe to eat, or just past peak quality.
Marketplace is on a mission.
We believe Main Street matters as much as Wall Street, economic news is made relevant and real through human stories, and a touch of humor helps enliven topics you might typically find…well, dull.
Through the signature style that only Marketplace can deliver, we’re on a mission to raise the economic intelligence of the country—but we don’t do it alone. We count on listeners and readers like you to keep this public service free and accessible to all. Will you become a partner in our mission today?