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New guidelines aim to clarify if food is unsafe or just past peak quality

Jed Kim Feb 15, 2017
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New guidelines aim to clarify if food is unsafe or just past peak quality

Jed Kim Feb 15, 2017
HTML EMBED:
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Americans throw out 40 percent of the food they buy. One estimate puts the monetary value at $29 billion a year, not to mention the carbon footprint. One reason? Food going past confusing “use by” labels. Now food industry groups are recommending new guidelines which clarify if a food is unsafe to eat, or just past peak quality.

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