Food Network eats into OpenTable’s business

Stacey Vanek Smith Apr 16, 2012
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OpenTable seated 89 million people in North America last year. The Food Network’s owner plans to compete with lower fees for restaurants. _ES / Creative Commons

Food Network eats into OpenTable’s business

Stacey Vanek Smith Apr 16, 2012
OpenTable seated 89 million people in North America last year. The Food Network’s owner plans to compete with lower fees for restaurants. _ES / Creative Commons

Sarah Gardner: Things are heating up in the online restaurant reservation game. OpenTable has been the big cheese in that business for years. It’s connected to 17,000 restaurants across North America, and it’s been dishing up steadily growing profits since going public several years ago.

But now OpenTable’s got some competition. As Marketplace’s Stacey Vanek Smith reports, the Food Network is angling for a place at the online reservation table as well.


Stacey Vanek Smith: The network that helps you cook your own food now wants to help you eat food that other people cook.  Scripps Networks Interactive, which owns the Food Network, is rolling out CityEats, an online reservation system meant to rival OpenTable. OpenTable seated 89 million people in North America last year — and earned $21 million.

 Gary Stibel: They’ve got their work cut out for them.

Gary Stibel is a consumer analyst with the New England Consulting Group. He says OpenTable has a big head start and a solid business model. 

Stibel: They do it the way the credit card companies do. 

OpenTable charges up to $700 to restaurants just to join. The restaurants pay$ 200 a month after that, plus $1 for every person who reserves on the site.

 James Chin: That’s way too expensive.

James Chin is head chef at Chin Chin restaurant in Midtown Manhattan. He doesn’t use OpenTable. CityEats is targeting chefs like him by offering lower prices.

Jonathan Young: Everything starts off with lower prices.

Jonathan Young is general manager of the Oyster Bar in New York’s Grand Central Station. He says about half of his reservations come from OpenTable and it’s worth the price.

Young: You really would have to keep someone almost totally dedicated as a reservationist and we don’t really want to do that.

Scripps faces an uphill battle, says analyst Gary Stibel, though the Food Network’s strong brand will help. CityEats is up and running in Washington D.C. and Philadelphia and expects to roll out in New York and San Francisco this year.

In New York, I’m Stacey Vanek Smith for Marketplace.

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