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Do-it-yourself disasters

Marty Prokop processes deer -- and increasingly often cleans up when customers try to do it themselves.

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Tess Vigeland: Most of us are looking for ways to cut back on our spending in this recession. But that do-it-yourself project you took on to save money? It could cost you more than you think.

Sometimes, it's not a good idea to try to economize. According to Kudzu.com, one in four Americans have ended up hiring a professional to fix or finish a project they thought they could do themselves.

Sally Herships has more.


Sally Herships: If you were a pioneer heading west in a wagon train a couple centuries ago then you needed to be handy, to be able to fix things yourself. At least that's what Bill Horne says.

Bill Horne: If it's 1830 and you're in the middle of Kansas and the wagon wheel comes off, well, you've better know how to fix the wagon wheel.

Horne installs computers and fixes networks. But lately to save money, his customers have been going DIY -- do it yourself.

Horne: But it's not 1830 anymore.

Circuit boards can be trickier then wagon wheels and instead of fixing things, his customers tend to make them worse. Like the time a client pulled some old machines out of the stockroom and plugged them into the office network.

Horne: They didn't call me; they just plugged 'em in and they'd been back there for three or four years. They didn't know they had viruses.

It took two full days for Horne to debug the network, and he says it cost a lot more then it would have if they'd just called him in the first place.

Horne: It was probably about six times as much.

Herships: Ouch.

Horne: Yeah, I know.

So many of his clients are trying to cut back, Horne says, his only business right now is cleaning up their messes. But he's lucky. He's in a line of work where most jobs can be cleaned up. Then there's butcher Marty Prokop.

Marty Prokop: And you take your knife and you want to hold it at approximately a 30 degree angle or so...

Prokop is a deer processor. That means he turns bucks -- the kind with antlers -- into burgers. And butchering big game can get pretty messy.

Prokop: Once it gets to the point where it starts to smell funny, there's no amount of money that can fix that.

Like the deer carcass a hunter decided to clean before cutting up.

Prokop: Well, he soaked it in his bathtub.

Herships: What?

Prokop: In his bathtub, yes. Soaked it in his bathtub!

It seems like people will try anything to cut back. Prokop says hunting can be expensive. Bagging your deer could run up to $500.

Prokop: You've got the bullet cost -- let's say your shells are going to cost you a dollar or two a piece -- you've got the hotel stay, the drive up...

And if you skimp on one thing -- deer processing: do it yourself and do it wrong -- you could be throwing all your money away. But the number of SOS calls Prokop's been getting is up by 20 percent and he charges more when he has to salvage meat from a hacked up deer. So why do people risk the added expense?

Anna Boiko-Weyrauch: I alter my own clothes, like I make my own skirts. I made the pillow case covers over there and the little pillows.

Anna Boiko-Weyrauch is a radio producer and a friend. She says she's a pretty crafty person. To economize she decided to cut her own already short hair... with, I'd like to add, a pair of orange, plastic-handled kiddie scissors.

Boiko-Weyrauch: I basically just sat here and, you know, just like grabbed a little chunk in the back and was just like, chop, chop, chop.

Well, you know where this is going.

Boiko-Weyrauch: Maybe if I just take some off the back, it'll look good. And then it was just like, no; I've reached the point of no return.

Not one bald spot, but two. Back to Bill Horne.

Horne: I wish people would just stop and think ahead and ask themselves how much it's really going to cost when they try to save a penny.

Both Horne and Marty Prokop stand to get more business from customer screw-ups. But both say they'd rather see it done right the first time. And as for Boiko-Weyrauch, in the end she decided to head to the barbershop and pay a professional.

I'm Sally Herships for Marketplace Money.

Herships: Would you ever cut your hair again?

Boiko-Weyrauch: No. Unless I was going to give myself a buzz cut and that way I would be sure that I would not mess it up.

Jane Austen's picture
Jane Austen - Mar 11, 2011

Catherine you hit the spot that you need to know what you are competent of when you are doing your own work. I can do a lot of the little things around the house, but if I were to try something as complex as <a href="http://landscapingbygaffney.com">landscape design</a> I would start to realize that my creativity is not up to that of professionals.

Michael Covington's picture
Michael Covington - Jan 26, 2009

The real problem with DIY is that you can't spread the risk among multiple jobs. Suppose that with a particular kind of job, there's a 5% risk of an expensive failure. If you're a professional, you can build the cost into your charges, so that when you have to fix up an expensive mishap, you can absorb the cost. If you're a do-it-yourselfer, and the expensive mishap happens, you're sunk.

I like to know how work is done. Knowing how to do it does not obligate me to do it myself. I'd rather have my plumbing fixed by a plumber who has seen thousands of similar setups and can judge their reliability, rather than just do something myself that *appears* to work.

J E's picture
J E - Jan 24, 2009

DIY is yoga for nerds and geeks. A specific project might not turn out, but you can always trash it and try again. Just relax and enjoy.

Catherine Adams's picture
Catherine Adams - Jan 24, 2009

The trick to DYI is having a realistic idea of your own competence and some risk assessment. Experiment on hair? No big deal. Electrical problems? A mistake is possibly life-threatening; call the electrician. I've been cutting my own hair since I was 14. Yeah, I had a few interesting haircuts when I was younger, but now I'm pretty proficient at it. Two mirrors (so that I can see what's going on in the back), a couple decent pairs of scissors, and the right hair cut (blunt cut, chin length, no layers), and I'm good. And frankly, some of the professional hair cuts I see these days resemble my more experimental teenage efforts...