Switch to a plant-based diet.

The diet-related carbon footprint of the average omnivore is about 4.1 metric tons of carbon per year. The average vegan has a diet-related carbon footprint of 0.9 metric tons. If most of that vegan food is organic, the carbon footprint goes down to 0.6 metric tons. Changing to a mostly organic vegan diet saves about 13% of carbon emissions.
Source: The Nature Conservancy

About the author

Angela Kim is the Marketplace Public Insight analyst. She is responsible for outreach efforts that engage the public and encourage them to share their insights on topics Marketplace covers via social media, multimedia projects, and the Public Insight Network. Follow Kim on Twitter @angelaishere


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