People are arriving in Omaha now for that "Woodstock of Capitalism," the annual meeting of Berkshire Hathaway, billionaire Warren Buffett's conglomerate. The official materials recommend two steakhouses for visiting shareholders.
So-called 'energy drinks' are one of the fastest-growing sectors of the drinks business. And now the Wall Street Journal reports that Coca-Cola toyed with spending $14 billion for one brand -- Monster Energy. Coke denies any deal.
On Sunday -- Earth Day -- Whole Foods will stop selling wild seafood that's either overfished or caught in a harmful way, according to ratings from the Blue Ocean Institute and the Monterey Bay Aquarium.
The California Supreme Court has ruled that while employers have to offer workers a lunch break, they don't have to make sure employees actually take a lunch break.
The Republican governor of Iowa defends lean finely textured beef -- otherwise known as pink slime -- and worries about what all the negative press could do to the beef industry.
The parent company of Red Lobster will create a 35-square-mile aquafarm to help keep its restaurants from running out of lobster.
In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.
Supermarkets regularly take losses on matzo sales to bring in Passover shoppers, and often turn to cheaper Israeli manufacturers to minimize those losses. While American matzo producers are hurting, shoppers don't seem to mind where their matzo came from.
Smithsonian.com blogger Sarah Rich talks about how those little, seedless Mandarin oranges became a ubiquitous brand.
A Los Angeles high-end burger chain is looking to expand east.

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0

Omaha steakhouse owner on what Warren Buffett does for business

Friday, May 4, 2012
People are arriving in Omaha now for that "Woodstock of Capitalism," the annual meeting of Berkshire Hathaway, billionaire Warren Buffett's conglomerate. The official materials recommend two steakhouses for visiting shareholders.
Posted In: Warren Buffett, Berkshire Hathaway, steak, restaurants
0

Energy drinks a fast-growing beverage sector

Tuesday, May 1, 2012
So-called 'energy drinks' are one of the fastest-growing sectors of the drinks business. And now the Wall Street Journal reports that Coca-Cola toyed with spending $14 billion for one brand -- Monster Energy. Coke denies any deal.
Posted In: energy drink, beverages
2

Whole Foods bans red-rated fish from its stores

Thursday, April 19, 2012
On Sunday -- Earth Day -- Whole Foods will stop selling wild seafood that's either overfished or caught in a harmful way, according to ratings from the Blue Ocean Institute and the Monterey Bay Aquarium.
Posted In: fish, Whole Foods, supermarket
1

California court rules lunch optional for workers

Friday, April 13, 2012
The California Supreme Court has ruled that while employers have to offer workers a lunch break, they don't have to make sure employees actually take a lunch break.
Posted In: workplace, lunch, workers, california
8

Gov. Terry Branstad: The case for 'pink slime'

Wednesday, April 11, 2012
The Republican governor of Iowa defends lean finely textured beef -- otherwise known as pink slime -- and worries about what all the negative press could do to the beef industry.
Posted In: Terry Branstad, pink slime, beef
0

Red Lobster building huge aquafarm in Malaysia

Monday, April 9, 2012
The parent company of Red Lobster will create a 35-square-mile aquafarm to help keep its restaurants from running out of lobster.
Posted In: Red Lobster, fish, Food
1

Dutch winemaker saves old French vineyard

Friday, April 6, 2012
In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.
Posted In: vineyard, wine, grapes, France
8

Stores target matzo in Passover price war

Thursday, April 5, 2012
Supermarkets regularly take losses on matzo sales to bring in Passover shoppers, and often turn to cheaper Israeli manufacturers to minimize those losses. While American matzo producers are hurting, shoppers don't seem to mind where their matzo came from.
Posted In: matzo, Passover
1

How Cuties marketed Mandarin oranges from fruit to brand

Monday, April 2, 2012
Smithsonian.com blogger Sarah Rich talks about how those little, seedless Mandarin oranges became a ubiquitous brand.
Posted In: Food, oranges, fruit, marketing
0

Would you spend $15 for a burger?

Thursday, March 22, 2012
A Los Angeles high-end burger chain is looking to expand east.
Posted In: Food, umami, burger

Most Commented

29

Freakonomics: A thirsty economist walks into an A&W Root Beer joint...

Friday, October 8, 2010
What would you do if you walked into an A&W Root Beer -- and they said they were out of root beer? Or, if you stopped by a KFC that was out of chicken? Well, we know one economist who recently experienced both. Host Tess Vigeland talks to Freakonomics correspondent Stephen Dubner about the economic theory behind bad customer service.
Posted In: Food
21

NYC's underground grilled cheese

Tuesday, September 21, 2010
An entrepreneur named "Ronnie" in New York City's Lower East Side has found an intriguing way to do business: hungry customers get his number from a friend or a friend's friend, text him for a grilled cheese sandwich, and voila -- melted cheddar on Rye bread 15 minutes later. Brendan Francis Newnam gave it a try.
Posted In: New York

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