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The Tex-Mex Grill and Backyard Barbacoa Cookbook

Title: The Tex-Mex Grill and Backyard Barbacoa Cookbook

Author: Robb Walsh

Publisher: Ten Speed Press

Type: Non Fiction

Released: May 11, 2010

Length: 256 pages

A history and cultural lesson in Tex-Mex Grill food, with photos and 85 tasty recipes to boot.

  • See one of Robb Walsh's recipes Read Now
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About the author

Daryl Paranada is the associate web producer for Marketplace overseeing all daily website content and production, as well as producing multimedia features -- including the popular economic explainer series Whiteboard -- and special projects. Follow him on Twitter @darylparanada.

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