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The lighter, sweeter side of crude oil

The damaged blow out preventer along with the Lower Marine Riser Package cap from the Deepwater Horizon oil rig that caused the massive oil spill is extracted and put aboard the vessel Q4000 in the Gulf of Mexico.

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TEXT OF STORY

STEVE CHIOTAKIS: All of that violence in the region has sent oil to levels higher -- not seen since in more than two years. That $103 we told you about earlier is the price of oil from West Texas. In fact, a barrel of oil from the 'Brent oil field' in the North Sea has been over $103 for weeks. Today, Brent Crude costs $119 a barrel. And oil from Saudi Arabia or Libya have different price tags, as well.

Marketplace's Stephen Beard is with us live from London with an oil primer of sorts. Hi Stephen.

STEPHEN BEARD: Hello Steve.

CHIOTAKIS: Isn't all oil basically the same?

BEARD: No, there's a big range in the quality of crude, and the purity of the product. In the lingo of the oil industry, the "lighter" and "sweeter" the crude is the higher the quality. WTI West Texas is actually sweeter than Brent. Brent is a bit more sour.

CHIOTAKIS: How do they know that? Who tastes the oil?

BEARD: Well, no, it's a reference to the level of sulfur in the crude. The more sulfur, the more sour the oil is. The more refining is required, then to turn it into a product like gasoline.

CHIOTAKIS: Then if oil from Texas is better, why isn't it more expensive?

BEARD: Well, this is a very good point. I mean, it's because West Texas is delivered at a fixed location in the middle of the United States in Cushing, Oklahoma. Not much good for thirsty emerging economies.

Here's Nick MacGregor of brokers Redmayne Bentley.

NICK MACGREGOR: Demand has changed. And the fastest growing markets are from emerging economies. And the delivery point in the USA isn't necessarily convenient for all users.

Brent Crude on the other hand can flow more easily to the outside world. The preeminence of Brent therefore is a symbol of the relative shift in economic growth away from the United States.

CHIOTAKIS: And to those emerging markets. All right, Stephen Beard, joining us from London. Stephen thank you.

BEARD: OK Steve.

About the author

Stephen Beard is the European bureau chief and provides daily coverage of Europe’s business and economic developments for the entire Marketplace portfolio.
Greg Scroggins's picture
Greg Scroggins - Feb 24, 2011

God forbid people inject a bit of humor into a dire situation. We must focus more on darkness, failure and anger.

Robert Stepnowski's picture
Robert Stepnowski - Feb 24, 2011

"Who tastes the oil...", this attempt at levity was foolish and very nearly insulting for me. This morning's reporting was chock full of ridiculous quips that caused me to volume down, quickly. The program is generally OK, but something about this morning ...