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A warning about black licorice

This final note today, in which I stand up for what really counts as licorice and what doesn't. It comes by way of an FDA report that adults over the age of 40, who eat more than two ounces of black licorice a day for two weeks straight, are at risk for heart arrhythmia.

So be careful.

But my point actually is this: The red stuff, apparently, is OK. That red stuff? It's not really licorice. I don't care what they say.

About the author

Kai Ryssdal is the host and senior editor of Marketplace, public radio’s program on business and the economy. Follow Kai on Twitter @kairyssdal.
Alan Alvarado's picture
Alan Alvarado - Oct 31, 2011

That red stuff is closer to plastic than it is real food. Licorice is black. I suppose I'll have to risk heart arrhythmia.

karen's picture
karen - Nov 1, 2011

hi Kai,

you're right about licorice. the red stuff is not licorice.
i feel the same way about "martinis". a martini is gin and dry vermouth. a dry martini is just gin. ok, if you don't like gin, i'll allow vodka. but i'm sorry, substituting fruit juice and sugar rims aren't acceptable! you can drink that stuff, but please, call it something else!

Becky's picture
Becky - Nov 1, 2011

Kai, spoken like a Scandinavian.

I'll take my black stuff with salt and/or ammonium chloride! Completely worth the risk of heart arrhythmia *and* hypertension.