meat

Pages

4

Cheap meat: You know you want it

Dec 12, 2013
Author and historian Maureen Ogle dives headfirst into the history of American meat production in her new book "In Meat We Trust."
Posted In: meat, livestock, vegetarians
0

Where's the beef (from)?

Nov 22, 2013
New rules say that meat must be labeled with where the animal it came from was born, raised, and slaughtered.
Posted In: meat, Food, labels
1

A pork-filled deal between Smithfield and Shuanghui, but who wins?

May 29, 2013
In what would be the largest Chinese takeover of an American company, Shuanghui proposes a $4.7 billion purchase of Smithfield Foods, the world's largest pork producer.
Posted In: pork, China, meat, Mergers and Acquisitions
1

This burger brought to you by a test tube

May 21, 2013
Dutch scientists will shortly unveil a burger that uses meat grown at great expense in a laboratory. Growing meat is more efficient in the long-term, but people may not take to it.
Posted In: burger, meat, fake meat, Science
5

From BBQ ribs to pulled pork, which grill to buy?

Apr 23, 2013
Grill master Meathead Goldwyn share his tips on charcoal, gas, and how much to spend on a grill.
Posted In: grilling, meat, pork, bbq
0

Quiz: Is global meat consumption up or down?

Apr 23, 2013
How much do you know about global dietary habits and meat consumption?
Posted In: Food, meat, diet
0

As beef prices rise, that steak on your plate shrinks

Apr 1, 2013
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.
Posted In: Food, meat, beef
1

Meat prices could rise if federal budget is sliced

Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
Posted In: meat, USDA, Food
0

British food safety regulators ask: Where's the beef?

Feb 8, 2013
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
Posted In: england, Food, food safety, meat
0

Donated deer meat falls at Georgia food banks

Jan 22, 2013
Tough economy has more hunters keeping more of their take for themselves.
Posted In: donations, food banks, venison, deer, meat, hunting

Pages

Buzzworthy

Recent comments on our stories..

zingledot's picture

Attack of the shrimp (prices)

This issue has been going on for some time, actually. Anyone in the restaurant business feels this pain. More than a year ago the price for our...

sgardner's picture

Attack of the shrimp (prices)

 If you’re a shrimp lover you may be wondering why you’re paying more for your favorite shrimp cocktail or Pad Thai. It’s actually a bacterial...

emcolligan's picture

Real estate flippers are back!

I'm glad to see others have commented about the thoughtless reference to a pit bull. The Maryland legislature recently passed and Governor O...

NickMullins's picture

When the coal layoffs trickle down

My great grandfather started in the coal mines of Southwestern Virginia in 1936 during a time when logging companies such as W.M. Ritter were...