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China's toxic harvest: Consumers flock to imported food
Apr 18, 2013
Thanks to a string of scandals that have damaged the reputation of China’s domestic food supply, more and more among the country's rising consumer class are turning to imported foods.
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China's toxic harvest: A "cancer village" rises in protest
Apr 17, 2013
Farmers in Liuchong village in the Central Chinese province of Hubei are standing up to a local phosphate mining operation and fertilizer factory they blame for polluting the village's water and air, killing their crops and livestock, and leading to a sharp increase in cancer rates in the region.
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Six diet-related lifestyle changes: Which works for you?
Apr 11, 2013
Gluten-free diets are picking up steam, but they're not alone. We pin six more common lifestyle and diet changes.
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Biogen Idec CEO on drug costs and taking on multiple sclerosis
Apr 11, 2013
Biogen Idec CEO George Scangos discusses his company's new multiple sclerosis drug, pricing strategy, and research process.
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Stricter school lunch nutrition standards reduce childhood obesity: Study
Apr 10, 2013
School lunch programs with stricter nutrition standards may be helping to reduce obesity in children, especially those who receive free or reduced lunches.
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China tackles a new outbreak of bird flu
Apr 5, 2013
Officials in China announced today that a sixth person has died from a new strain of bird flu. 14 people near Shanghai have been infected, and today authorities there decided to close all of the city's poultry markets.
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Dementia is highest cost disease and rising
Apr 4, 2013
A report in the latest issue of the New England Journal of Medicine says the U.S. spends more on treating dementia than any other disease including cancer and heart disease.
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NIH director welcomes BRAIN initiative
Apr 4, 2013
National Institutes of Health Director Dr. Francis Collins says government funding is the best way to support large scientific enterprises and fundamental health advances.
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5 simple tricks to avoid eating processed food
Mar 12, 2013
A list for some tips and tricks to keep some processed foods to a minimum.
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Leaving work after a Parkinson's diagnosis
Feb 8, 2013
A banking analyst makes the decision to leave his job at the age of 51, two years after being diagnosed with Parkinson's Disease.
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