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First Lady's 'Let's Move' program expands to military
by
Feb 10, 2012
Michelle Obama will announce a Pentagon venture to make the food offerings in the U.S. military more healthy. It’s the first change to military rations in 20 years.
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Are we still a land of 'meat and potatoes?'
by
Feb 6, 2012
Commentator Mark Bittman says for many, beef is no longer what's for dinner.
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Philippines: Too many mouths?
by
Jan 23, 2012
Rapid population growth tests the Philippines’ ability to feed itself. And spurs a rethink on one of the globe's most controversial issues.
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Sharing your foodie tips online
by
Jan 12, 2012
What's the best way to clean spinach?
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Mid-day Extra: Not so Hot Pockets
Interview by
Jan 6, 2012
Why is the frozen food industry hurting, even as more people are dining at home?
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Stevia braces for a sweeter year in U.S., Europe
by
Jan 4, 2012
The low-calorie, natural sweetener Stevia is set to show up in more drinks and desserts this year. Its market share grew in the U.S. last year, and now the European Union will also allow its sale.
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Kraft product nibbling at Hamburger Helper market share
by
Dec 29, 2011
For years, Betty Crocker's Hamburger Helper dominated that market, but a new product from Kraft called Cheesy Skillet has recently started nibbling away.
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How political history influences what's on your plate
Interview with
Dec 13, 2011
What do Prohibition, World War II and immigration policy have to do with your food? Freakonomics Radio's Stephen Dubner discusses reasons why American food is what it is today.
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'Make the Bread, Buy the Butter'
Interview by
Nov 24, 2011
We learn what's cheaper -- and tastier -- to make at home and what you should just buy from the grocery store.
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PODCAST: The cranberry industry, no Thanksgiving for Europe
by
Nov 24, 2011
This Thanksgiving, we talk to a big wig in the cranberry industry, the CEO of Ocean Spray. While the U.S. is on holiday, financial troubles in the eurozone march on. And Google wants to light up your home -- with lightbulbs, that is.
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