Food

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A tour of cheap eats with food critic Jonathan Gold

Oct 26, 2012
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
Posted In: Food

Advice on feeding a family of four with just $50

Oct 26, 2012
It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.
Posted In: Food, budget, groceries

The argument against locavorism

Oct 26, 2012
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Posted In: local, farmers markets, Food, locavorism

Betting the farm on rising food prices

Oct 16, 2012
Could speculators be at the heart of increasing food prices?
Posted In: Food, commodity

The Cheesecake Factory to launch in Middle East

Oct 9, 2012
Casual dining chain, The Cheesecake Factory, is expanding abroad with 22 new locations in, of all places, the Middle East.
Posted In: cheesecake factory, Food, restaurants

Going inside the lab behind new flavors

Oct 9, 2012
Snack makers come out with new flavors every year. Many of those new tastes get their start in labs off of the New Jersey Turnpike.
Posted In: Food

Supermarket sweepstakes: Africa's small farmers encounter the modern grocery store

Sep 26, 2012
The spread of modern grocery chains could lift millions of African farmers out of poverty -- or ruin them.
Posted In: Africa, grocery store, farmers, Food

FDA studies arsenic found in rice products

Sep 19, 2012
Arsenic occurs naturally in soil, but also comes from manure and pesticides. Rice plants absorb higher levels of arsenic than other crops.
Posted In: Food, FDA, rice

Where food prices are heading

Sep 6, 2012
Global food prices are expected to rise in the long term as population grows, but a new study warns that severe weather events like this year's drought in the U.S. could spike prices higher suddenly.
Posted In: Food, food prices, climate change, drought

Spilled and spoiled: Exploring two worlds of food waste

Aug 27, 2012
An alarming amount of the food we produce is never eaten. It’s a huge waste of land, water, labor, fuel and other resources. How to limit the losses? That depends on where we live.
Posted In: Senegal, milk, Food, waste

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