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The key to controlling your party guests: Food

Dec 28, 2012
Planning to attend a New Year's Eve party? That got commentator Scott Huler thinking about the economic principles of party planning.
Posted In: party, Food

Four steps toward a climate-friendly diet

Dec 17, 2012
We won’t stop climate change through individual action alone, but together, we can make a real difference. Here are some steps to climate-friendly habits.
Posted In: climate change, diet, Food, sustainability

Bringing the climate fight to the table

Dec 17, 2012
Low-emissions cooking aims to slow global warming one plate at a time -- with good food.
Posted In: Food for 9 Billion, climate change, Food, sustainability

Company seeks American cheese 'revolution'

Nov 26, 2012
Health-conscious cheesemaker Organic Valley wants in the multi-billion market for American cheese.
Posted In: cheese, Food, organic

The economics of wasted leftovers

Nov 23, 2012
Americans trash millions of dollars worth of Thanksgiving turkey.
Posted In: leftovers, Thanksgiving, Food

How Americans feel about Thanksgiving dinner, Black Friday

Nov 22, 2012
You don't need to wait until Black Friday -- shopping will start today in many places. But are consumers ready to spend?
Posted In: holiday shopping, Food, Gallup

Chobani's overnight billionaire

Nov 19, 2012
Chobani founder and CEO Hamdi Ulukaya shares his views on the yogurt company's success, plans for the future, and what Chobani has meant for the region around South Edmeston, New York.
Posted In: yogurt, Food

A tour of cheap eats with food critic Jonathan Gold

Oct 26, 2012
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
Posted In: Food

Advice on feeding a family of four with just $50

Oct 26, 2012
It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.
Posted In: Food, budget, groceries

The argument against locavorism

Oct 26, 2012
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
Posted In: local, farmers markets, Food, locavorism

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