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Taco Bell: A gateway to acceptance

Jan 22, 2010
Many foodies may not think too highly of Taco Bell. But commentator Gustavo Arellano says with the recent death of the fast-food chain's creator, it's time to praise the fruits of his creation.
Posted In: Food

GSK to fund film on emotional eating

Jan 22, 2010
Pharmaceutical company GlaxoSmithKline plans to fund a documentary about the hazards of mindless eating. Gregory Warner reports.
Posted In: Entertainment, Food, Health

Concerns over soda lead to shrinking

Jan 21, 2010
Coca Cola has been testing a smaller, 7.5-ounce can in New York and Washington D.C. amid worries about the unhealthy effects of soda. Sally Herships reports.
Posted In: Food

Brits bitter over Cadbury takeover

Jan 20, 2010
For the British, Cadbury is almost as strong a part of the culture as Shakespeare, so a takeover by an American company hits hard. Christopher Werth gauges reactions from the general British public.
Posted In: Food, Mergers and Acquisitions

Cadbury descendant opposes Kraft deal

Jan 19, 2010
George Cadbury's great-granddaughter, Felicity Loudon, is vehemently opposed to Kraft's takeover of the iconic British chocolatier. Bill Radke talks to Loudon about her next move in the face of Cadbury's shareholders.
Posted In: Food, Mergers and Acquisitions

Cadbury accepts Kraft's sweetened bid

Jan 19, 2010
British confectioner Cadbury has accepted U.S. food maker Kraft's new takeover bid, which sets the bar a few billion dollars higher. Steve Chiotakis talks to Marketplace's Stephen Beard about how Brits are responding to the change of heart.
Posted In: Food, Mergers and Acquisitions

Britain weighs in on Kraft-Cadbury bid

Jan 14, 2010
Britain's business minister will be meeting with financial figures to take a closer look at Kraft's unwanted takeover offer for Cadbury. Steve Chiotakis talks to Marketplace's Stephen Beard about the government's perspective on the bid.
Posted In: Food, Mergers and Acquisitions

Authentic Mexican food push: Delicioso!

Jan 12, 2010
Mexican food is so common in the U.S., you might forget it comes from Mexico. But with the help of the Mexican government, a new restaurant association is trying to encourage the spread of more authentic cuisine. Sylvia Maria Gross reports.
Posted In: Food, Mexico

Coconut water yet to crack U.S. market

Jan 12, 2010
Coconut water hasn't fully taken off in the U.S. like it has in other places in the world, but that hasn't stopped beverage companies from trying. Jeff Tyler explores the benefits of the tropical cure-all.
Posted In: Food

How a cold snap affects citrus prices

Jan 12, 2010
Recent sub-freezing temperatures have hit Florida's orange-crop region, which could naturally make orange juice fans shudder to think of the price hike. But John Davis reports several factors go into setting the price of citrus.
Posted In: Agriculture, Food

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