More than 10 percent of the world's population is malnourished, but an even larger proportion is overweight. Greece has one of the highest rates of child obesity, despite having one of the world's healthiest cuisines.
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
There's a California proposition that could change packaging requirements for some foods. If it passes, it'll require labels on some foods made with genetically engineered ingredients. What's at stake for the food business and consumers?