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Why is everyone so sweet on chocolate?

Jan 7, 2010
Various companies have been trying to buy candy maker Cadbury. Now, Cadbury board members are reportedly in talks with Hershey. Why so much fuss over chocolate? Jeremy Hobson reports.
Posted In: Food

Cadbury still not interested in Kraft bid

Jan 5, 2010
Despite selling its U.S. frozen pizza business to Nestle in a $3.7 billion deal, the extra cash still hasn't helped Kraft win over Cadbury. But some say the tide may be turning in Kraft's favor. Christopher Werth reports.
Posted In: Food, Mergers and Acquisitions

He's carrying out his takeout idea

Jan 1, 2010
Noah Glass was just about to start Harvard Business School when he threw that opportunity out the window to pursue his dream of starting a business that makes the buying of fast-food go faster. Jeremy Hobson reports.
Posted In: Food, Retail

Jitters still loom in wine industry

Dec 31, 2009
If you're planning on drinking wine tonight to celebrate the New Year, you'll be helping what some view to still be a shaky U.S. wine industry. Kaomi Goetz gets input from wine producers in Napa County.
Posted In: Food

Champagne's bubble bursts

Dec 29, 2009
The Champagne industry has lost a lot of its fizz in the last couple of years, along with the rest of the economy. Jeremy Hobson reports.
Posted In: Food

How to pick a great wine from the seller

Dec 23, 2009
Want some nice wine to go with your holiday dinner? Wine can get expensive, even though it doesn't have to. Author Dara Moskowitz Grumdahl has some suggestions for the casual wine consumer in her new book, "Drink This." She gives Kai Ryssdal a taste.
Posted In: Books, Food

New Peeps store gets hopping

Dec 10, 2009
The maker of Peeps, those little marshmallow chicks and bunnies, is opening its first store near Washington, D.C. Sabri Ben-Achour reports.
Posted In: Food

Cleveland restaurants serve up success

Dec 10, 2009
Despite Cleveland's problems with foreclosures and poverty, restaurants keep opening up and prospering. Why? Dan Bobkoff reports.
Posted In: Food

Drinkers are still looking for deals

Dec 10, 2009
Wine is struggling with a retail trade-down as more people are purchasing the alcohol in stores than out somewhere on the town. But hard liquor still has loyal customers and drink specials keeps bar attendance flowing. Jeremy Hobson reports.
Posted In: Food

Korean barbecue by the truckload

Nov 26, 2009
Ever since Kogi Korean BBQ-to-Go put its meals on wheels, lines have been forming wherever its truck is parked in greater Los Angeles. Its most loyal customers follow Twitter updates to find the next stop. Brendan Newnam reports.
Posted In: Entrepreneurship, Food