Dark meat chicken returns

Apr 17, 2012
According to a new report in the Wall Street Journal, dark meat chicken is once again rising in popularity compared to its lighter counterparts.
Posted In: Food, chicken

OpenTable facing competition from the Food Network

Apr 16, 2012
OpenTable is about to get some competition from the Food Network, in the form of their new site called CityEats.
Posted In: restaurants, Food, website, Food Network

On its way: Packaging you can eat

Apr 16, 2012
Researchers are coming up with edible membranes to package tomato soup and hot chocolate. But whether people would want to eat the whole product is another story.
Posted In: Food, edible packaging

Bringing fresh food to everyone in New Orleans

Apr 13, 2012
It's been six years since Hurricane Katrina, and grocery chains are still hesitant to return to New Orleans. Actor Wendell Pierce is trying to fix that by launching his own grocery store chain.
Posted In: Wendell Pierce, New Orleans, Food, groceries

Red Lobster building huge aquafarm in Malaysia

Apr 9, 2012
The parent company of Red Lobster will create a 35-square-mile aquafarm to help keep its restaurants from running out of lobster.
Posted In: Red Lobster, fish, Food

Brazil delivers on hunger promise

Apr 4, 2012
The government made food a human right. Then it found that ending hunger takes a lot more than a declaration.
Posted In: brazil, Food, hunger, social services

How Cuties marketed Mandarin oranges from fruit to brand

Apr 2, 2012 blogger Sarah Rich talks about how those little, seedless Mandarin oranges became a ubiquitous brand.
Posted In: Food, oranges, fruit, marketing

Would you spend $15 for a burger?

Mar 22, 2012
A Los Angeles high-end burger chain is looking to expand east.
Posted In: Food, umami, burger

Consuming white rice linked to risk of diabetes

Mar 16, 2012
Publishing in the British Medical Journal, researchers looked at four studies covering 350,000 people in Asia and the West.
Posted In: Health, Food, diabetes

McDonald's woos cash-strapped customers

Mar 8, 2012
McDonald's hopes to boost sales by expanding its options for value-conscious customers, including a new "Extra Value Menu."
Posted In: Food, McDonald's, fast food