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Eating ethically -- it's complicated

Sep 23, 2011
You're trying your best to choose the most ethical, environmentally-friendly apples and chickens, but here are some more factors to consider before you decide to eat local.
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Prices rises squeeze food producers, retailers

Sep 20, 2011
Food conglomerate ConAgra reports quarterly results and finds itself caught in price pressures from the farm and in the supermarket.
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Are mangoes the new banana?

Sep 19, 2011
Major food companies, consumers are getting sweet on the exotic fruit -- as mangoes become more mainstream.
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U.K. seeks to reform date stamps on food packaging

Sep 15, 2011
In the U.K., families throw away over 5 million tons of perfectly good food every year. The U.K. government thinks "sell-by" dates are to blame.
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What's in a name: Corn sugar vs. corn syrup

Sep 13, 2011
A court case in California over the rebranding of corn syrup to "corn sugar" highlights the increasing concern over obesity in the U.S.
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Scotch whisky exports up 22 percent from 2010

Sep 12, 2011
Despite the global recession, Scotch whisky exports to the rest of the world were worth more than $2.8 billion in the first half of the year. But it might not be because of financial woes that more people are drinking up.
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Beermaker Pabst moves to L.A.

Sep 5, 2011
Embracing its new home, the brand is turning to celebrities to help boost sales.
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Guinness hopes to make a splash in U.S. beer market with new lager

Sep 1, 2011
The Irish beer maker is stretching its brand and launching a new dark lager. But that move could be risky.
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The beer packaging debate: Bottle vs. can

Aug 5, 2011
Many beer drinkers automatically think beer in a bottle tastes better than in a can. But is that true?
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Kraft Foods to carve itself in two

Aug 4, 2011
In a push to increase profits, one company will spotlight snacks while the other will focus on the sit-down meal market
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