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Host Anthony Bourdain speaks on stage during the DC Central Kitchen's Capital Food Fight event in November, 2014 in Washington, D.C.

Drunken email wins over Anthony Bourdain

May 28, 2015
How to win over a potential investor? One man got drunk.
Posted In: Final Note, investors, Anthony Bourdain, cooking

At Harvard, even the meat smoker is smart

May 25, 2015
Part of the curriculum for one engineering class has been cooking lots of brisket.
Posted In: barbecue, cooking, engineering, harvard

Selling a product that never has to be replaced

Apr 3, 2015
How to make products that last forever and still turn a profit.
Posted In: consumer products, cooking, kitchen, lifetime guarantee
Paula Dean

Paula Deen buys back rights to her Food Network show

Sep 24, 2014
A look at how Deen is attempting to rebuild her brand and her chances of success.
Posted In: Food Network, cooking, brand

Want to shop like a pro? Buy generic

Jul 25, 2014
A new study says chefs, pharmacists and other professionals prefer generic goods.
Posted In: generic drugs, cooking, generics

Trim the fat from your food budget

May 16, 2014
Meal planning and reducing food waste are the biggest steps toward getting your grocery budget under control.
Posted In: Food, recipe, cooking

An economic turkey throwdown

Nov 28, 2013
You may know former Fed Chairman Paul Volcker as the guy who tamed inflation, but apparently, he cooks a mean Thanksgiving turkey.
Posted In: turkey, cooking, recipes, Paul Volcker, austan goolsbee

Talking turkey with a techie

Nov 27, 2013
Scott Heimendinger of the Modernist Cuisine cookbooks talks Thanksgiving and Modernist Cuisine's new cookbook app with Marketplace Tech.
Posted In: turkey, Thanksgiving, app, cooking

In France, resistance to restaurants' ready-made meals

Jul 5, 2013
Lawmakers in France's lower house have voted to ban restaurants from passing off dishes cooked off-site as freshly prepared on the premises.
Posted In: France, Food, cooking, restaurants

Culinary Institute of America students turn up the heat, walk out because of falling standards

Apr 24, 2013
Students at Culinary Institute of America, one of the nation's top cooking schools, say their degrees are being devalued by slipping standards.
Posted In: Culinary institute of america, protests, cooking

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