Jul 31, 2013 Are tips drying up as Americans trade paper for plastic?
Diane Lim - Economist Mom
Jun 28, 2013 Have you ever stiffed a waiter for bad service, or do you think they deserve a tip no matter what? Weigh in and help a listener named Briana resolve the spat she had with her husband.
Jun 20, 2013 Sushi Yasuda argues that staff at the Japanese restaurant in Manhattan are paid a fair wage and don’t need tips to compensate for low pay.
Feb 20, 2013 When you go out to eat at a restaurant and pay by credit card, what should you do with your receipts? Leave them on the table or throw them away?
Feb 25, 2013 Every shop seems to have its own way of soliciting tips at the counter. But there might be only really good way to earn those extra dollars.
Dec 21, 2012 In the U.S., tipping is multi-billion dollar industry. But has gratuity simply become an expectation rather than a reflection of good customer service?