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Consuming white rice linked to risk of diabetes
David Brancaccio Mar 22, 2012
Publishing in the British Medical Journal, researchers looked at four studies covering 350,000 people in Asia and the West.
McDonald's woos cash-strapped customers
Sally Herships Mar 8, 2012
McDonald's hopes to boost sales by expanding its options for value-conscious customers, including a new "Extra Value Menu."
Manufacturing jobs up in Ohio
Brian Bull Mar 1, 2012
Most of the growth comes from an unexpected source. Politicians jockey to take credit.
The future of food in a warming world
Jon Miller Feb 27, 2012
Bangladesh, once a poster child for the food crisis, has made dramatic progress. But will our changing climate sweep away the gains?
NASA in the market for some good eaters
Adriene Hill Feb 22, 2012
The agency wants to figure out how it would feed astronauts on any future mission to Mars, so it needs people to try to cook and eat astronaut food for four long months.
Ben and Jerry's now offering Greek yogurt
Kai Ryssdal Feb 22, 2012
The ice cream company jumps in on the Greek yogurt craze.
The journey from farm to the dinner table
Kai Ryssdal Feb 21, 2012
In her new book, journalist Tracie MacMillan explores the various ways that Americans grow, buy, sell and eat their food.
Taco Bell to launch Doritos tacos
Sarah Gardner Feb 20, 2012
Taco Bell will soon roll out tacos that have shells made from Doritos chips.
Food giants feel the heat
Eve Troeh Feb 17, 2012
High commodity prices put big food producers in a tough spot.
U.S. and Europe reach organic food agreement
Adriene Hill Feb 17, 2012
The U.S. and European Union have reached a deal on organics: what counts as organic here will count as organic there, and vice versa.
