Feb 17, 2012 High commodity prices put big food producers in a tough spot.
Feb 17, 2012 The U.S. and European Union have reached a deal on organics: what counts as organic here will count as organic there, and vice versa.
Feb 10, 2012 Michelle Obama will announce a Pentagon venture to make the food offerings in the U.S. military more healthy. It’s the first change to military rations in 20 years.
Feb 6, 2012 Commentator Mark Bittman says for many, beef is no longer what's for dinner.
Nov 4, 2013 Rapid population growth tests the Philippines’ ability to feed itself. And spurs a rethink on one of the globe's most controversial issues.
Stacey Vanek Smith
Jan 6, 2012 Why is the frozen food industry hurting, even as more people are dining at home?
Jan 5, 2012 The low-calorie, natural sweetener Stevia is set to show up in more drinks and desserts this year. Its market share grew in the U.S. last year, and now the European Union will also allow its sale.
Jan 11, 2012 For years, Betty Crocker's Hamburger Helper dominated that market, but a new product from Kraft called Cheesy Skillet has recently started nibbling away.
Dec 13, 2011 What do Prohibition, World War II and immigration policy have to do with your food? Freakonomics Radio's Stephen Dubner discusses reasons why American food is what it is today.