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European Space Agency announces Biomass satellite to monitor forests
Interview with
May 14, 2013
A new satellite could tell us a lot about climate change.
Half of world's food is thrown out, wasted: Study
by
Jan 10, 2013
Up to half the world’s food is wasted -- that’s the conclusion of a study by Britain’s Institution of Mechanical Engineers.
Report: Income disparity and fiscal imbalances threaten global economy
Interview by
Jan 9, 2013
In advance of its annual summit in Davos, Switzerland, the World Economic Forum has released its list of the biggest threats to the global economy.
Climate change, fracking to take center stage in 2013
Interview with
Dec 25, 2012
Marketplace sustainability reporter Scott Tong shares his predictions on what's next for the United States when it comes to energy, fracking and climate change.
Four steps toward a climate-friendly diet
by
Dec 17, 2012
We won’t stop climate change through individual action alone, but together, we can make a real difference. Here are some steps to climate-friendly habits.
Bringing the climate fight to the table
by
Dec 17, 2012
Low-emissions cooking aims to slow global warming one plate at a time -- with good food.
Study: A hotter climate is pretty much baked in
by
Dec 3, 2012
As another U.N. climate change summit goes on in Doha, a new study of carbon dioxide in the atmosphere says current levels nearly guarantee a nearly four-degree increase in global temperatures.
As U.N. meets on climate, U.S. blocks a European law
by
Nov 30, 2012
President Obama signed a bill this week protecting U.S. airlines from an emission tax when they fly in and out of Europe. The EU's carbon tax is so unpopular, it's been suspended for all carriers for a year.
Facing the 'climate cliff'
Interview by
Nov 26, 2012
As the Kyoto Protocol nears its expiry, leaders from around the world will come together in for the United Nations yearly climate talks to discuss a new global deal to limit greenhouse gas emissions.
Climate change comes to the cranberry bog
by
Nov 19, 2012
Cranberry growers in Massachusetts are starting to look elsewhere to farm as a warming climate makes managing bogs more expensive and interferes with the maturing of berries.











