Sep 22, 2011 Signs of life in New Orleans are feeding a new sense of optimism that the city will come back. But there's always that nagging little problem... the devil is in the details. Sam Eaton checks back in with Sal, the oysterman.
Sep 22, 2011 Chances were if you got hungry in New Orleans you'd wind up eating oysters. You could put 'em in a po'boy, or have 'em on the half shell. Sam Eaton travels to New Orleans with a man who made oysters his business.