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5 simple tricks to avoid eating processed food
Melanie Warner Mar 12, 2013
A list for some tips and tricks to keep some processed foods to a minimum.
Processed foods make up 70 percent of the U.S. diet
Kai Ryssdal Mar 12, 2013
Author Melanie Warner discusses the complexities of the processed foods that line the shelves at the supermarket.
Whole Foods to label all genetically modified foods
Scott Tong Mar 12, 2013
The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.
Why we follow trends (even bad ones)
Kai Ryssdal Mar 6, 2013
One marketing professor's look at why some foods, music and names enter the zeitgeist, while other things don't.
Top Chef's Tom Colicchio on hunger in America
Jeremy Hobson Mar 1, 2013
'Top Chef' judge Tom Colicchio has a new title this week. He is one of the executive producers of a new film on hunger in America called 'A Place at the Table'.
Getting America to eat more plants, one restaurant at a time
Kai Ryssdal Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
Meat prices could rise if federal budget is sliced
Adriene Hill Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
How food companies keep us coming back for more
Kai Ryssdal Feb 27, 2013
What makes the food we crave so delicious? The simple and yet so complex combination of salt, sugar and fat, says a new book by Michael Moss.
Pardon me, is that an old Grey Poupon commercial?
Dan Gorenstein Feb 19, 2013
Kraft dusts off its famous ad for the Oscars in a nostalgic attempt to cut the mustard.
Look past the headlines: Horse meat is cheaper, healthier
Stephen Beard Feb 15, 2013
A major scandal in Europe over horsemeat is having an unexpected consequence in Britain: A surge in sales of horseburgers.
