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How to pick a fine wine

by
Tess Vigeland
May 8, 2012
Tess Vigeland pays a visit to the Fine Wine House in Los Angeles to learn how to pick a delicious wine that's also easy on the pocketbook.

In vino, profit!

by
Stephen Beard
May 8, 2012
In an age of uncertainty on the stock markets, shrewd investors in London are investing their money in fine wines and reaping a handsome return.

Don't buy your mom fresh flowers

Interview with
Stephen Dubner
May 3, 2012
As Mother's Day approaches, it's time to consider the hidden side of fresh flowers, and the carbon footprint they leave behind.

Patagonia founder on why there's no 'sustainability'

Interview by
Kai Ryssdal
Apr 17, 2012
Patagonia founder Yvon Chouinard has written a new book he hopes will be a blueprint for companies to do better... by doing good.

Dutch winemaker saves old French vineyard

by
John Laurenson
Apr 6, 2012
In France, land for development is at a premium, and vineyards are threatened, but Dutch winemaker Cornelius Kamerbeek saved one in the city of Nice.

Discovery discovers green programming doesn't sell

by
Adriene Hill
Apr 5, 2012
Discovery Communications will replace Planet Green cable channel with programs about travel and food.

White House keeps state dinner wine list a secret

by
Kai Ryssdal
Mar 13, 2012
The wine list for the state dinner this week with British Prime Minister David Cameron isn't exactly classified, but nobody's talkin' about it.

Milk: Cheaper by the gallon

by
Sally Herships
Mar 13, 2012
Dairy products prices are falling in the U.S. worldwide. What’s behind the fall in milk prices? Bigger herds and warmer winter weather.

Homegrown alcohol industry a bright spot for Ohio

by
Brian Bull
Feb 7, 2012
Liquor sales have risen even as the state's economy has slumped. In turn, Ohio is embracing its homegrown booze industry.

Is wine actually good for your health?

by
Eve Troeh
Jan 13, 2012
The unmasking of fraud by a leading researcher on the health benefits of wine has called into question the entire body of knowledge about the fermented grape.

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