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Look past the headlines: Horse meat is cheaper, healthier
by
Feb 15, 2013
A major scandal in Europe over horsemeat is having an unexpected consequence in Britain: A surge in sales of horseburgers.
Since last State of Union, jobs came from health, education
by
Feb 12, 2013
Perhaps every successful politician promises employment. But looking back at the president's first term, where have the jobs actually come from?
British food safety regulators ask: Where's the beef?
by
Feb 8, 2013
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
The medical Internet of things and the future of health care
Interview by
Feb 8, 2013
How will health care be transformed by smart devices, continuous patient monitoring, and tele-medicine?
McDonald's expands menu with a Fish Mc...
by
Feb 4, 2013
The fast-food chain offers Fish McBites, with fewer calories and certification that the fish is caught sustainably.
A puppy surprise brought to you by Jell-O
by
Feb 5, 2013
San Francisco will not be getting a Superbowl trophy, but it is the beneficiary of a PR stunt by Jell-O.
How Americans think about the economy and their lives
Interview with
Jan 31, 2013
When asked about how the economy directly impacts their lives, most Americans give the obvious answers -- and a couple of surprises too.
OpenTable buys food photo app
by
Jan 29, 2013
OpenTable, one of the biggest online restaurant reservation sites, will pay $10 million for Foodspotting and its hordes of amateur photographers.
Apple finds underage labor in its Chinese supply chain
by
Jan 25, 2013
The report on supplier responsibility from Apple indicates progress on working conditions and excessive overtime requirements at the tech giant's Chinese suppliers, including its largest supplier, Foxconn. But the report also revealed one supplier was employing child workers.
$53,000 for a cat bite? You gotta be 'kitten' me!
Interview by
Jan 25, 2013
Guest host David Lazarus grills the head of the hospital where he was recently treated for a cat bite to the tune of $53,000.









