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Earthquake halts cheese production in Italy

by
Alan Johnston
May 24, 2012
People in northern Italy are still dealing with the aftermath of the earthquake this week that killed seven. It struck hardest in some of Italy's richest farmland and ten percent of the world's supply of Parmesan has been affected.

States consider labeling GMO foods

by
Jane Lindholm
May 23, 2012
Polls show more than 90 percent of Americans would like a label on food made with genetically modified crops. The Food and Drug Administration has declined to require GMO labeling, but 20 states are taking matters into their own hands.

Another Race to the Top begins

by
Amy Scott
May 22, 2012
The Department of Education will award $400 million to school districts in its latest contest to improve education. The challenge is to create personalized plans to teach students from poor and rural families.

Online groceries for all, including food stamp users

Interview by
David Brancaccio
May 21, 2012
The USDA just approved a program that would allow some food stamp users to buy groceries online. The CEO of one online grocer says it's about access to fresh food for all.

Student protests heat up in Quebec

Interview by
David Brancaccio
May 18, 2012
In what's seen as the most intense student demonstrations in the history of Canada, students in Quebec have been protesting hikes in tuition since the winter. Now the government there is debating emergency legislation to temporarily close some universities and to levy penalties for protesting of as much as $35,000 for individuals, $125,000 for student organizations.

Investors growing more risk averse

Interview by
Tess Vigeland
May 18, 2012
Host Tess Vigeland talks with CBS/MoneyWatch's Jill Schlesinger and Sr. Producer Paddy Hirsch about why investors have been slow to return to the markets after a succession of financial calamities.

Where we can find 0% unemployment in the U.S.

Interview by
Jeremy Hobson
May 15, 2012
While the overall unemployment rate in the country exceeds 8 percent, some graduates in the right fields face an almost certain change of a job.

Chipotle CEO on the 'Chipotle economy' and expansion

Interview by
Jeremy Hobson
May 15, 2012
Steve Ells talks about the Mexican eatery's role in today's food economy, its troubled past in hiring employees and its plans for expansion in the future.

Tackling poverty along with reading and arithmetic

by
Amy Scott
May 10, 2012
Cincinnati's Oyler School, is not just a center for learning. It is a Community Learning Center that brings together social services and education under one roof.

It's never too early for a good start in education

by
Amy Scott
May 11, 2012
Kids who are well-prepared for kindergarten have a better shot at making it all the way through high school. But in poor neighborhoods, there are lots of obstacles. One Cincinnati program is fighting to remove them.

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