Apr 16, 2012 Researchers are coming up with edible membranes to package tomato soup and hot chocolate. But whether people would want to eat the whole product is another story.
Stacey Vanek Smith
Apr 16, 2012 OpenTable seated 89 million people in North America last year. The Food Network’s owner plans to compete with lower fees for restaurants.
Apr 13, 2012 It's been six years since Hurricane Katrina, and grocery chains are still hesitant to return to New Orleans. Actor Wendell Pierce is trying to fix that by launching his own grocery store chain.
Elizabeth Wynne Johnson
Apr 10, 2012 The parent company of Red Lobster will create a 35-square-mile aquafarm to help keep its restaurants from running out of lobster.
Apr 5, 2012 The government made food a human right. Then it found that ending hunger takes a lot more than a declaration.
Apr 3, 2012 A New York banquet hall settles a lawsuit to pay waiters tips it never handed over. It’s the latest and biggest payback for jilted waiters.
Apr 2, 2012 Smithsonian.com blogger Sarah Rich talks about how those little, seedless Mandarin oranges became a ubiquitous brand.
Mar 22, 2012 A Los Angeles high-end burger chain is looking to expand east.
Mar 22, 2012 Publishing in the British Medical Journal, researchers looked at four studies covering 350,000 people in Asia and the West.