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Maine lobster could get a marketing boost

by
Shannon Mullen
Apr 10, 2013
The lobster industry in Maine has proposed higher fees in order to spend big bucks on advertising. Some lobstermen say that’s a waste of money, but others hope it will increase demand.

Food hacking for good: Ways to improve the food system

Interview by
David Brancaccio
Apr 10, 2013
A food hackathon in San Francisco brought together programmers, designers, and investors to work on ways to improve the food system.

As beef prices rise, that steak on your plate shrinks

by
Adriene Hill
Apr 1, 2013
Beef is not 'what's for dinner' as often as it used to be, as price per pound rises. So butchers and restaurants are selling smaller portions.

42 the movie: A legendary baseball star and a luxury hotel chain?

Interview by
Kai Ryssdal
Mar 25, 2013
An unusual marketing partnership with Marriott for an upcoming film about baseball legend, Jackie Robinson has some wondering -- why?

How much would you spend for a taste of home?

by
David Lazarus
Mar 15, 2013
Foreign-born folks talk about the meals they miss most from their native cuisine.

5 simple tricks to avoid eating processed food

by
Melanie Warner
Mar 12, 2013
A list for some tips and tricks to keep some processed foods to a minimum.

Processed foods make up 70 percent of the U.S. diet

Interview by
Kai Ryssdal
Mar 12, 2013
Author Melanie Warner discusses the complexities of the processed foods that line the shelves at the supermarket.

Whole Foods to label all genetically modified foods

by
Scott Tong
Mar 12, 2013
The grocery chain Whole Foods has announced it will require all of its products that contain genetically modified food ingredients to be labeled that way by 2018.

Top Chef's Tom Colicchio on hunger in America

Interview by
Jeremy Hobson
Mar 1, 2013
'Top Chef' judge Tom Colicchio has a new title this week. He is one of the executive producers of a new film on hunger in America called 'A Place at the Table'.

Getting America to eat more plants, one restaurant at a time

Interview by
Kai Ryssdal
Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.

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