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The state of the American worker

by
Nancy Marshall-Genzer
Sep 1, 2008
Labor Day has become a time for end-of-summer sales and barbecues, but it really is intended as a way of honoring workers. With that in mind, Nancy Marshall Genzer looks at how the American worker is doing.

A festival to celebrate 'slow food'

by
Aug 29, 2008
In this fast-food obsessed country, one group of foodies holds huge festivals to celebrate dinner in the slow lane. Krissy Clark gets details from one of the organizers.

A trial by fire for veggie burger maker

by
Mitchell Hartman
Sep 22, 2011
When Marie Osmunson received a huge order for her vegetarian burgers from one of the Northwest's most popular fast-food chains, she had a problem: How to deal with success. Mitchell Hartman reports.

Eating locally not necessarily better

by
Sep 22, 2011
The environmental impact of food production has been a big story over the past year. But commentator Will Wilkinson says making sure you eat local doesn't do as much to improve your carbon foodprint as the way food is produced.

Latino markets growing in the U.S.

by
Dan Grech
Aug 26, 2008
The Latino food and beverage market in the U.S. is expected to grow to $8.4 billion in the next three years. Dan Grech reports how Latino grocery chains are assimilating with mainstream supermarket culture.

Colleges dropping food trays

by
Richard Core
Aug 25, 2008
Several hundred colleges have either stopped using trays in their cafeterias or plan to soon, according to an Associated Press report. By serving...

Teen finds sushi fraud using DNA tests

by
Aug 22, 2008
Recent high school grad Kate Stoeckle and her friend Louisa Strauss made headlines by finding something fishy on their sushi plates. Kai Ryssdal talks to the Manhattan teen.

Even higher food prices on the horizon

by
John Dimsdale
Aug 21, 2008
Prices have eased at the gas pump lately, but not in the grocery stores. We're seeing the highest food price inflation in 20 years, and the government's forecasting more increases in 2009. John Dimsdale reports.

Using technology to grow more food

Interview by
Kai Ryssdal
Mar 29, 2012
Hugh Grant is the head of Monsanto, which creates technology to increase harvests. It's also the world's biggest producer of genetically modified seeds. Grant talks about the controversial topic of technology and food.

July numbers raise inflation concerns

by
John Dimsdale
Aug 19, 2008
Housing starts hit a 17-year low in July and a wholesale price report rose to a 27-year high, monthly statistics say. John Dimsdale puts the numbers in perspective and asks -- What's next?

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