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The key to controlling your party guests: Food
Scott Huler Dec 28, 2012
Planning to attend a New Year's Eve party? That got commentator Scott Huler thinking about the economic principles of party planning.
Four steps toward a climate-friendly diet
Roni Neff Dec 17, 2012
We won’t stop climate change through individual action alone, but together, we can make a real difference. Here are some steps to climate-friendly habits.
Bringing the climate fight to the table
Jon Miller Dec 17, 2012
Low-emissions cooking aims to slow global warming one plate at a time -- with good food.
Company seeks American cheese 'revolution'
Shannon Mullen Nov 26, 2012
Health-conscious cheesemaker Organic Valley wants in the multi-billion market for American cheese.
The economics of wasted leftovers
Nancy Marshall-Genzer Nov 23, 2012
Americans trash millions of dollars worth of Thanksgiving turkey.
How Americans feel about Thanksgiving dinner, Black Friday
Frank Newport Nov 28, 2012
You don't need to wait until Black Friday -- shopping will start today in many places. But are consumers ready to spend?
Chobani's overnight billionaire
Jeff Horwich Nov 19, 2012
Chobani founder and CEO Hamdi Ulukaya shares his views on the yogurt company's success, plans for the future, and what Chobani has meant for the region around South Edmeston, New York.
A tour of cheap eats with food critic Jonathan Gold
Tess Vigeland Oct 26, 2012
How do you find the best food at the best prices? Jonathan Gold, Pulitzer-Prize-winning restaurant critic for the Los Angeles Times, leads us to some of the best joints in the city, and offers up some advice.
Advice on feeding a family of four with just $50
Tess Vigeland Oct 26, 2012
It is possible to eat healthy, filling food for a relatively small amount of money. A recipe taster from Cooking Light Magazine tells us how to do it.
The argument against locavorism
Tess Vigeland Oct 26, 2012
Pierre Desrochers, author of "The Locavore's Dilemma: In Praise of the 10,000-mile Diet," discusses why eating locally produced food at all costs has negative implications.
