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Pistachio growers face vote to expand industry oversight
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Oct 6, 2011
The market for pistachios has become an unlikely growth market. If growers in the U.S. vote to increase industry oversight, it could mean a bigger market for exports of the nut.
The new standard for chocolate
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Oct 3, 2011
The discovery of new cacao varietals in the Peruvian highlands could establish the first ever chocolate terriors.
Organic strawberries may not be
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Oct 6, 2011
A loophole in federal regulation allows "organic berries" to be grown from conventionally raised plants
Deaths from tainted cantaloupe mount
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Sep 30, 2011
Cantaloupe contaminated with bacteria has killed at least 13 Americans. As the toll likely rises, how long will it take for the melon industry?
Eating ethically -- it's complicated
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Oct 6, 2011
You're trying your best to choose the most ethical, environmentally-friendly apples and chickens, but here are some more factors to consider before you decide to eat local.
Prices rises squeeze food producers, retailers
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Sep 22, 2011
Food conglomerate ConAgra reports quarterly results and finds itself caught in price pressures from the farm and in the supermarket.
Are mangoes the new banana?
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Sep 22, 2011
Major food companies, consumers are getting sweet on the exotic fruit -- as mangoes become more mainstream.
U.K. seeks to reform date stamps on food packaging
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Sep 22, 2011
In the U.K., families throw away over 5 million tons of perfectly good food every year. The U.K. government thinks "sell-by" dates are to blame.
What's in a name: Corn sugar vs. corn syrup
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Sep 22, 2011
A court case in California over the rebranding of corn syrup to "corn sugar" highlights the increasing concern over obesity in the U.S.
Scotch whisky exports up 22 percent from 2010
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Sep 22, 2011
Despite the global recession, Scotch whisky exports to the rest of the world were worth more than $2.8 billion in the first half of the year. But it might not be because of financial woes that more people are drinking up.










