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Restaurant chains increase appetite for food trucks

by
Susan Valot
May 29, 2012
The food truck scene was a trendy diversion. Now it's a normal part of city life. Sizzler and other national chains hope to take advantage.

Olive oil price hits 10-year low

by
Jon Bithrey
May 29, 2012
As if Europe didn't have enough on its plate, it now faces a big drop in the price of one of its biggest exports, olive oil. Seventy percent of the world's olive oil supply comes from Spain, Greece and Italy.

Earthquake halts cheese production in Italy

by
Alan Johnston
May 24, 2012
People in northern Italy are still dealing with the aftermath of the earthquake this week that killed seven. It struck hardest in some of Italy's richest farmland and ten percent of the world's supply of Parmesan has been affected.

States consider labeling GMO foods

by
Jane Lindholm
May 23, 2012
Polls show more than 90 percent of Americans would like a label on food made with genetically modified crops. The Food and Drug Administration has declined to require GMO labeling, but 20 states are taking matters into their own hands.

Online groceries for all, including food stamp users

Interview by
David Brancaccio
May 21, 2012
The USDA just approved a program that would allow some food stamp users to buy groceries online. The CEO of one online grocer says it's about access to fresh food for all.

Chipotle CEO on the 'Chipotle economy' and expansion

Interview by
Jeremy Hobson
May 15, 2012
Steve Ells talks about the Mexican eatery's role in today's food economy, its troubled past in hiring employees and its plans for expansion in the future.

Diet drugs make a comeback

by
Nancy Marshall-Genzer
May 14, 2012
It has been more than a decade since the Food and Drug Administration approved a new pill to fight fat. Now, as the obesity problem grows, several new medicines could be on the way.

Soybean prices on the rise, could impact other food sources

Interview by
David Brancaccio
Apr 30, 2012
The cost of soybeans is now hitting levels not seen just before the 2008 food crisis, and when this happens farmers switch to soybeans and away from rice -- that crucial staple of diets in so many parts of the world.

Can spying on workers be a good thing?

Interview by
Jeremy Hobson
Apr 30, 2012
Do you work harder when someone is watching you? A company called Arrowsight that thinks you do. It's helping other companies install cameras in the workplace to make sure employees are doing their jobs correctly.

Meat theft on the rise in U.K.

by
Sarah Stolarz
Apr 24, 2012
In the U.K., meat theft is on the rise and it's not just hungry individuals -- we're talking fully-fledged organized crime gangs. And it doesn't stop at supermarket meat either.

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