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Caffeine gum could give Wrigley a jolt
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Mar 8, 2013
Wrigley plans to start selling “Alert” gum next month -- that is, gum with caffeine. Gum sales overall are down, and “energy” products are booming. But cities, states and the FDA are investigating caffeine marketing to kids.
China to get its own FDA
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Mar 5, 2013
Public anger over unsafe food and drugs is widespread in China. The country's new leader, Xi Jinping, is setting up an agency equivalent to America's Food and Drug Administration to tackle the problem.
Top Chef's Tom Colicchio on hunger in America
Interview by
Mar 1, 2013
'Top Chef' judge Tom Colicchio has a new title this week. He is one of the executive producers of a new film on hunger in America called 'A Place at the Table'.
Getting America to eat more plants, one restaurant at a time
Interview by
Feb 28, 2013
Former Baja Fresh CEO Greg Dollarhyde is slowly expanding his newest healthy fast-food chain Veggie Grill.
Meat prices could rise if federal budget is sliced
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Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
How food companies keep us coming back for more
Interview by
Feb 27, 2013
What makes the food we crave so delicious? The simple and yet so complex combination of salt, sugar and fat, says a new book by Michael Moss.
Pardon me, is that an old Grey Poupon commercial?
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Feb 19, 2013
Kraft dusts off its famous ad for the Oscars in a nostalgic attempt to cut the mustard.
Look past the headlines: Horse meat is cheaper, healthier
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Feb 15, 2013
A major scandal in Europe over horsemeat is having an unexpected consequence in Britain: A surge in sales of horseburgers.
British food safety regulators ask: Where's the beef?
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Feb 8, 2013
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
McDonald's expands menu with a Fish Mc...
by
Feb 4, 2013
The fast-food chain offers Fish McBites, with fewer calories and certification that the fish is caught sustainably.











