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Meat prices could rise if federal budget is sliced
Adriene Hill Feb 28, 2013
Across-the-board furloughs would reduce the number of food inspectors, possibly affecting prices and supplies of meat.
How food companies keep us coming back for more
Kai Ryssdal Feb 27, 2013
What makes the food we crave so delicious? The simple and yet so complex combination of salt, sugar and fat, says a new book by Michael Moss.
Pardon me, is that an old Grey Poupon commercial?
Dan Gorenstein Feb 19, 2013
Kraft dusts off its famous ad for the Oscars in a nostalgic attempt to cut the mustard.
Look past the headlines: Horse meat is cheaper, healthier
Stephen Beard Feb 15, 2013
A major scandal in Europe over horsemeat is having an unexpected consequence in Britain: A surge in sales of horseburgers.
DIY broadband in northern England
David Brancaccio Feb 15, 2013
Residents in a town in Northern England who couldn’t get high-speed Internet decided to put in their own.
British food safety regulators ask: Where's the beef?
Stephen Beard Feb 8, 2013
The British government has ordered the country’s food industry to test all processed beef products after some of the country's biggest food manufacturers have been finding horsemeat in their products.
Why GPS could keep its American accent
David Brancaccio Feb 8, 2013
The European Union is taking a hard look this week at its Galileo navigation system -- an alternative to American GPS. Galileo is so far costing three times what was projected.
McDonald's expands menu with a Fish Mc...
Eve Troeh Feb 4, 2013
The fast-food chain offers Fish McBites, with fewer calories and certification that the fish is caught sustainably.
A puppy surprise brought to you by Jell-O
Jeremy Hobson Feb 5, 2013
San Francisco will not be getting a Superbowl trophy, but it is the beneficiary of a PR stunt by Jell-O.
OpenTable buys food photo app
Sally Herships Jan 29, 2013
OpenTable, one of the biggest online restaurant reservation sites, will pay $10 million for Foodspotting and its hordes of amateur photographers.
