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Cornbread Millionaire is $3,000 closer to goal
Sep 22, 2011
Tess Vigeland follows up with Beverly Davis, who is trying to save her Georgia home that went into foreclosure through selling cornbread mix and now t-shirts.
Fulfilling a desire through erotic writing
Sep 22, 2011
Sean McNeely is currently a cube drone and hating every minute of it. But he found his exit when someone asked him to edit an erotic story...
Trying to become a 'Cornbread Millionaire'
Sep 22, 2011
Tess Vigeland talks to Beverly Davis of Cornbread Millionaire about Davis trying to save her foreclosed home by selling cornbread mix, bumper stickers and a cookbook.
'Comment cops' help manage websites
Aug 3, 2010
Companies and media outlets are starting to outsource comment monitoring responsibilities to companies that specifically watch out for inappropriate comments. Marketplace's Jeff Horwich reports.
The food-truck economy
Kai Ryssdal Sep 22, 2011
Kai Ryssdal takes a look at the burgeoning gourmet food truck industry -- who's behind it and what makes a successful food truck.
Re-building Rwanda, one strong woman at a time
Sep 22, 2011
The Rwandan genocide left behind devastation and a dominantly female population. But the country is making strides economically and politically. All due, in part, to one particular part of the population: Women.
Obscure immigration program encourages foreign investors
Sep 22, 2011
One Cleveland entrepreneur is using a little-known U.S. immigration program to encourage local development.
Take a free book, but pay it forward
Sep 22, 2011
The publishing industry is suffering from growing pains, especially in the advent of e-books. One Masschussetts publisher is trying something new: Giving away books for free.
High rise in venture capitalism
Sep 22, 2011
Steve Chiotakis talks to Jessica Canning of Dow Jones VentureSource about a survey by VentureSource that showed a big jump in investing by venture capitals between April and July, and what that means for the economy.
Pop-up 'restaurants' deliver food direct to consumer
Sep 22, 2011
Chefs in the Bay Area are ditching the brick-and-mortar restaurant in lieu of more mobile approach - taking orders over the Internet and delivering food direct to the consumer.
April Dembosky reports from Oakland, Calif.
