Pages
Stricter school lunch nutrition standards reduce childhood obesity: Study
David Weinberg Apr 10, 2013
School lunch programs with stricter nutrition standards may be helping to reduce obesity in children, especially those who receive free or reduced lunches.
Corn prices plummet, will the price of Cheerios?
Stacey Vanek Smith Apr 4, 2013
Corn prices are tanking amid stuffed silos and plans for the country’s biggest planting in decades.
Sit down, eat out? Not so much.
Mitchell Hartman Mar 22, 2013
Darden Restaurants, owners of casual dining chains Olive Garden, Red Lobster, and LongHorn Steakhouse, saw profit fall 18 percent last quarter as sales slipped almost 5 percent.
China to get its own FDA
Rob Schmitz Mar 5, 2013
Public anger over unsafe food and drugs is widespread in China. The country's new leader, Xi Jinping, is setting up an agency equivalent to America's Food and Drug Administration to tackle the problem.
What to eat on your artisan bike in Brooklyn? Soup!
David Weinberg Feb 22, 2013
Losing market share, Campbell has launched a new 'Go Soup' line aimed at millennials. The marketing campaign missed the mark -- but got people talking.
Half of world's food is thrown out, wasted: Study
Stephen Beard Jan 10, 2013
Up to half the world’s food is wasted -- that’s the conclusion of a study by Britain’s Institution of Mechanical Engineers.
ConAgra buys into private label's success
Shereen Marisol Meraji Nov 28, 2012
Food giant sees Ralcorp purchase as a way to enter the growing store brand market.
ConAgra to buy Ralcorp for $4.95 billion
Krissy Clark Nov 27, 2012
Giant food company ConAgra is getting a little more giant. It's agreed to buy private-label food producer Ralcorp for about $4.95 billion.
Greece's diet crisis: Greeks abandon traditional foods, and an obesity epidemic is the result
Jon Miller Oct 29, 2012
More than 10 percent of the world's population is malnourished, but an even larger proportion is overweight. Greece has one of the highest rates of child obesity, despite having one of the world's healthiest cuisines.
Keeping processed foods free of GMOs nearly impossible
Adriene Hill Oct 22, 2012
Genetically modified crops are so pervasive that food companies that don't use GMO ingredients still have traces in their products.
