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Soda for breakfast?
Sarah Gardner Jul 6, 2012
Three fast food chains are promoting breakfast deals that include drinks like a 28-ounce soda -- starting at six o'clock in the morning.
Taco Bell goes gourmet
Susan Valot Jul 5, 2012
Call it “the Chipotle effect,” but more and more fast food joints are going upscale.
Taco Bell unleashes more expensive menu items
Adriene Hill Jul 5, 2012
Forget fourth meal -- now Taco Bell is serving up new menu items that seemingly aim to compete with Chipotle. Will the strategy really work?
Chipotle under investigation for immigration law violations
Jeremy Hobson May 23, 2012
Shares of Chipotle Mexican Grill dropped about 2 percent yesterday, after the company announced that federal prosecutors are investigating the company's compliance with immigration laws in its hiring practices.
Chipotle CEO on the 'Chipotle economy' and expansion
Jeremy Hobson May 15, 2012
Steve Ells talks about the Mexican eatery's role in today's food economy, its troubled past in hiring employees and its plans for expansion in the future.
Dunkin’ Donuts sets up shop in India
Bob Moon May 8, 2012
Dunkin’ Donuts launches a flagship outlet in New Delhi, with a full snack menu strategy. It aims to get a jump on Starbucks in India.
Burger King moves to 'cage-free' eggs and pork
Jeff Tyler Apr 26, 2012
The fast-food giant will move away from tightly packed chickens and pigs within five years. Farmers and consumers will feel the impact.
What to learn from this season's earnings
John Dimsdale Apr 19, 2012
The corporate earnings reports are flooding in this morning, with companies like Southwest Airlines and Verizon telling us how they did in the first part of this year. In recent quarters, companies have padded their profits by cutting costs.
Burger King to go public -- again
Heidi N. Moore Apr 4, 2012
Burger King has been bought and sold several times in the last decade. Now its private investors plan to take it public again.
McDonald's woos cash-strapped customers
Sally Herships Mar 8, 2012
McDonald's hopes to boost sales by expanding its options for value-conscious customers, including a new "Extra Value Menu."
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