Mark Bittman has been an avid home cook since 1968, a journalist for nearly as long (longer if you count his high school yearbook), and a professional food writer since 1980.
Features By Mark Bittman
20
Worried about climate change? Eat less meat.
Commentator Mark Bittman says industrial meat production accounts for at least one-fifth of greenhouse gas emissions.
18
Sugar: Public (health) enemy No. 1?
Commentator Mark Bittman argues we should regulate sugar like we do cigarettes.
13
Are we still a land of 'meat and potatoes?'
Commentator Mark Bittman says for many, beef is no longer what's for dinner.
14
What Now: The junk food diet
Millions of Americans make resolutions to change the way they eat. But, can we change the way food is marketed to us?
7
Junking junk food regulations
The Federal Trade Commission just announced new guidelines for food marketers. But do they have any teeth?
